In the left corner, the Boker Genios is a gentleman's folder with a few tricks up its sleeve. Coming in at 1.6 ounces with a 3” VG-10 blade, it features an “S-grind” to help reduce friction as it passes through material. The spring for the back lock is cleverly hidden inside the titanium handle scales, eliminating the need for a bulky backspacer. This is a unique and impressive choice for anyone looking for a gentleman's folder. Cost: $134.96.
In the right corner, the Victorinox Alox Farmer X makes one of the best pocket multitools even better with the addition of scissors. Coming in at 3.8 ounces with a blade, sharpened awl, wood saw, can and bottle openers, screwdrivers, and now scissors, the Farmer X is equipped for everyday jobs and more. Cost: $59.99.
Based on the classic Nessmuk shape, the Camp MUK from LTWK is as useful as it is graceful. More than just a hunting knife, this pattern is a favorite in bushcraft circles - it works great for anything at camp and you can even use it at home in the kitchen too. With handcrafted construction, tough A2 tool steel, and a lifetime warranty, there are plenty of reasons to put this on your hip.
The best just got better. Long a favorite Swiss Army Knife for campers, hikers, and bushcrafters, the classic Farmer model has now been upgraded with scissors. This precise implement joins other outdoor essentials like the wood saw and sharpened awl that makes a great scraper, and the Alox handles provide texture and a sturdy foundation for a pocket knife that is built to last.
These may not be what you think of when you hear “Buck Knife,” but the Selkirk knives are modern classics in their own right. They feature robust, versatile blades and truly exemplary handles featuring Micarta with curves in all the right places. They feel great on the fixed blades, but the folders are even more impressive - rarely has a folding knife been this comfortable to put to work. To make it even more enticing we've put it on sale for a limited time.
From the campground to the backyard, no single tool offers as much utility as a machete. Gerber offers a variety of shapes to choose, from longer slashers, some with more chopping power or sawback spines, and smaller versatile designs like the Versafix series. With any of these you will be breaking trail in no time!
Like the aforementioned Selkirk, the Ultimate Hunter from Cold Steel is one of those very comfortable folders, thanks to the use of contoured G10. Don't let the name “hunter” dissuade you from this knife though, even if you don't hunt. The drop point blade is a time proven shape and the S35VN steel provides edge retention to last you through your adventure. Plus, the strength of the Tri-Ad lock makes this the next best thing to a fixed blade for standing up to abuse. All in all, a compelling package with a lot of performance for the price.
A little bit hatchet, a little bit knife, the Farson Blade is a truly versatile implement from Fremont Knives that packs easily. It'll do skinning, wood carving, and even food prep come dinnertime. It features a paracord wrapped handle that provides some emergency cordage which can be used to attach a stick, transforming the blade into a small chopper for breaking down branches and splitting wood for the fire. Truly a capable tool that deserves a look.
This is not the ferro rod you are used to. Rather than ferrocerium, ESEE makes this rod from Misch Metal which produces small gobs of molten particles that burn hotter and longer, igniting even stubborn tinder in no time. The handle offers a substantial grip and doubles as a watertight capsule that is perfect for storing more tinder or other small “survival kit” goodies.
Here's the short and sweet on this Schrade: this fixed blade is super heavy-duty, very well-made, and extremely affordable. The ballistic nylon sheath has a small pocket for storing small survival items, and the grippy Micarta handle makes this a knife that practically molds to your hand. No matter the weather or task, the performance is worth the money.
The first notable knife this week is so new we didn't even know it existed last week! Meet the ZT 0235, the third collaboration between Zero Tolerance and Danish knifemaker Jens Anso. Like the 0230 before it, it's a pleasantly surprising departure for the brand, who built their reputation on overbuilt tactical knives. The 0235 is decidedly lightweight, and in fact doesn't even lock! It's not technically a “slipjoint,” but uses a double ball detent system to safely hold the knife open and closed. There's a crisp half-stop, and once you get the hang of it you can even “flick” the blade closed in one fluid motion. Leave it to ZT to make a non-locking folder with a fidget-friendly action!
The 0235 has a 2.6” blade made from premium 20CV steel, and has a bit more belly and a finer point than the 0230 that came out late last year. One other notable change is the addition of a discreet deep carry pocket clip, which should make the 0235 an even more compelling everyday carry for anyone who wants a non-locking folder that doesn't sacrifice high performance modern features and materials.
The next item on this week's list is actually a double feature. Both of these knives were notable enough (and rare enough) to warrant inclusion. We just stocked the brand new Hinderer Tri-Way Eklipse, and the Tri-Way Non-Flipper 3” XM-18. Let's start with the Eklipse.
The Eklipse was always one of the best flippers in Hinderer's lineup, but the addition of the new Tri-Way pivot makes it better than ever: fast, sure, and satisfying. The 3.5” tanto blade is ground from 20CV, and is currently available with either Hinderer's rough-and-tumble “working finish” or a more reflective stonewash treatment. The handle might look a little restrictive with its two finger scallops, but it doesn't feel like it - we have come to expect unimpeachable ergonomics from Hinderer and the Eklipse is no exception.
The Fox Radius turned heads when it took home Knife of the Year at BLADE Show 2019, and these brand-new G10 variants are the most affordable yet! The heart of the Radius is its unique button lock / thumbstud mechanism, which allows you to fluidly open, unlock, and close the blade all with your thumb. It's quite intuitive, and one advantage I noticed immediately is the fact that you can operate the knife without ever having to put your finger in the path of the blade. It would also be an excellent choice for those who like to carry their knives loose in a pocket or bag - since the knife is locked closed until you press the button, there's virtually no way for it to deploy accidentally. Bravo to Fox Knives for their innovation!
The Condor Bush Slicer is the ultimate camp kitchen knife. Combining the balance of a cleaver, the belly of a chef's knife, and the strength of a survival knife into one versatile tool, the Bush Slicer does it all and more. It even lifts hot pots (and opens bottles) with the notch cut into the spine of the blade!
These are handmade in El Salvador by Condor Tool & Knife from reliable 1095 carbon steel, and come equipped with a comprehensive custom sheath system that holds the knife silently and securely and can be mounted anywhere for comfortable carry with the included leather drop loops.
Don't let the price tag of this affordable Spyderco fool you, the Tenacious is one of the best knives you can buy for the price - it is a design that just never quits! The broad blade can handle any job and the fit-and-finish is masterful. Normally clad in G10 handles, the new for 2020 bi-directional FRN models may be even better for the hard-working mission of this knife. They offer plenty of traction and feel just as solid as ever.
Although it is a tactical beast that can handle the heaviest of abuse, the T5 from LionSteel is far from an unrefined bruiser. The single-piece Micarta handle wraps around the full-tang blade so there are no hot-spots. The contouring is extremely comfortable and the broad finger guard will never pinch even under extreme pressure. With a 5-inch blade of Niolox steel it is just the right size for any application.
The Aileron is Benchmade's first collaboration with edged weapons and personal safety expert Steve Tarani. The strategically milled G10 handles offer a positive grip, no matter the conditions. With its two-handed rapid deployment and ambidextrous AXIS Lock, the Aileron is a great tactical utility folder sporting a blackened finish to minimize reflections and plenty of edge retention thanks to S30V steel.
Perhaps no hand-to-hand fighters in history are more feared than the kukri-wielding Gurkha. This CRKT KUK comes from the mind of Ryan Johnson (of RMJ Tactical fame), and it distills their fearsome blade shape into a hard-working thrasher that feels undeniable as soon as you pick it up. Take one swing and you will know the power that is ready to be unleashed! Plus, thanks to being a CRKT, you can rest assured that it is affordable as well.
Affordable karambits could learn a thing or two from the imported Enforcer lineup from Brous Blades. It features action just as good as any thanks to their proprietary Brous Bearing System and a sharply angled D2 blade that comes to a wicked point. It deploys fast from the pocket too, thanks to the jimping which acts as a “wave-like” quick-open mechanism, and the synthetic grips fill the hand without adding too much weight. For the money, we can't think of a better karambit to keep at your side.

When you're looking for a new knife, most likely you'll come across different kinds of knives including the German ones. However, as German knives are one of the most prevalent ones, it's wise to clearly understand the key features of them. Whether you're a professional or beginner chef, a German knife is perhaps your best bet in the kitchen. In addition, if you're purchasing your knife from a renowned manufacturer, chances of going wrong is quite less. However, remember that a knife that's best-suited for somebody else may not be easier for you to handle. A German knife may seem to have a shape similar to other knives but it caters to different purposes in the kitchen because of its characteristics as described below.

German knives usually come with a full length tang and a bolster.
The steel used in German knives usually has ratings between 56 and 58 on the Rockwell hardness scale.
The blade grind of a German knife is symmetrical.
The thick piece of steel or the bolster of the knife is located right before its handle.
A German knife comes with an angle of 20 to 22 degrees.
Though weight differs from blade to blade, a German knife tends to be heavyweight. For instance, a Wusthof 8 inch chef's knife weighs around 9.6 ounces.
Thicker, heavier German knives empower you to perform robust chores more conveniently.
Don't require regular maintenance such as weekly cleaning or annual sharpening.
Dishwater safe.

German knife producers have been manufacturing premium knives since the 19th century and these unique features are perhaps the key reasons why chefs across the world prefer German knives.
Available in sizes varying from 6" to 10", these bread knives with slightly curved or straight blades with a serrated edge offer great balance and strength to cut through any kind of bread. While the smaller knives are ideal for slicing bagels (and even tomatoes), the longer ones with 10” blades can cut through boule, ciabatta, or any other category of artisan bread. Many consider the 9” blade to be one for all-around use, which can be used to cut a small tomato or a large loaf of bread with equal ease. Made of the German 1.4116 stainless carbon alloy, the blades of these knives are resistant to corrosion and stains, exhibit durability, retain their edge much longer (30% in case of Wusthof knives) than the other knives, and are easy to re-sharpen to get a razor-like edge. With excellent fit and finish, these knives are good for decades of service.
With a fine edged blade measuring 4.5” made of the finest German steel alloy, these carving knives can cut through steaks with minimal effort. Being expertly crafted to have a fine edge slicing blade that comes with an upward curved tip, these knives are at home on any table. Offering the user a great feel, fit and balance, these knives can just glide through just about anything they encounter. With sharp and durable blades, these elegant looking knives can last you almost a lifetime despite serious abuse. Forget getting your steak ripped and torn in a messy manner because with German steak knives, you can now get clean, efficient cuts.
Available in sizes varying from 3.5" (boning paring knife) and 4" (petite chef's knife) to 7" stealth chef's knife, 8" carving knives and 10" scalloped baker's bread knives, these knives are forged from a solitary billet of premium German stainless steel alloy that can stand the test of time. Made available with the most robust, industrial strength, ergonomic handle, these knives can be used for various tasks – from cleaning small sized fish or deboning poultry, to coring or making precise cuts on vegetables and fruits. Thanks to the bolsterless heel, you can use the whole blade from heel to tip, which simplifies your honing, cutting and sharpening tasks.
From the petite chef's knives with 4" blades to the stealth chef's knives with blades of varying sizes from 8" to 10", these knives have the finest German stainless carbon alloy blades that are stain- and corrosion-resistant. Since the blades are more deeply and continuously curved along the entire cutting edge, you can perform various tasks with them – from mincing herbs to chopping onions and working through chicken ribs and fish pin bones. Apart from being tough and durable, these knives can hold their edge retention, and are easy to re-sharpen back to their earlier razor-sharp edge.
Usually 3" to 6" in length, these knives have a narrow blade and sharp point, which make them ideal for removing the bones of fish, meat and poultry. Unlike other “thick” kitchen knives, the narrow blade of these German boning knives make precision boning easy, especially where you need to make deep holes or cuts. Being made of the finest German stainless steel alloy, these knives can resist stains and corrosion. Coming fitted with ergonomic handles, these knives give you a flexible and great fit that's required for boning tasks.
Available in sizes varying from 6" to 8", these wide bladed knives have a razor-sharp blade that's created to tackle both precision and heavy-duty cutting. Precision forged from a solitary piece of robust high-carbon steel, these knives resist corrosion and stains. With superior edge retention and sharper blades than many other similar products available in the market, these knives work equally well for mincing and chopping tough ingredients – be it breaking down larger portions of meat, or cutting through the bones. Most of these German cleavers have blades triple riveted to the handle, thus offering exceptional durability. With ergonomic handles contoured for a comfortable grip, you can handle heavier cleaving and lighter cutting with equal ease.
Crafted from a solitary blank of high carbon stainless steel, the two pronged forks are available in 6" and 7" that are tempered to 57-58? Rockwell. These knives help in slicing large roasts efficiently while guiding the carving knife away from your hands. While serving or slicing, you can even use the meat forks to hold the piece of meat in place. These knives have their full tang riveted to an extremely durable and comfortable polyoxymethylene (POM) handle for precise control. With blades that are durable, stain- and corrosion-resistant, hold their edge retention, and can be easily re-sharpened to a razor-like edge, these German forks that can also resist discoloration and fading can be precious to have in your kitchen.
Available in sizes varying from 2.5" to 4", these knives have a fine edge blade that tapers to a point. Crafted from a solitary billet of premium German stainless steel alloy and coming fitted with the most robust industrial strength, ergonomic handle, these German pairing knives are designed to be all-purpose knives – somewhat similar to a chef's knife, the only difference being their smaller size. With a compact blade fitted atop a molded handle, you can use such knives for peeling, trimming and slicing of a variety of produce. The sharp, corrosion- and stain-resistant blades of these knives are heat treated and cooled to get a Rockwell of 57-58.
Available in sizes of 4.5", 5" and 6", these are your everyday go-to knife with a scalloped edge and compact blade size. From mincing onions, shallots and herbs to cutting vegetables and small meats, carving slice hams, roasted chickens, cheeses, soft skinned vegetables and fruits, you can handle a wide variety of tasks with them. You may even use them for cutting small cakes, bagels and pastries. Forged from a solitary blank of high carbon stainless steel, the robust corrosion- and stain-resistant blade of these knives are riveted on the handle to give you a great fit and precise control.
Having stood the test of time, these fine German knives are a treasure to have in every kitchen. With 57-58 Rockwell rating in hardness, the blades of these knives forged from a single billet of premium German stainless steel alloy offer durability, unmatched sharpness with better edge retention than other varieties as well as resistance to stains and corrosion, among others. Since you can easily re-sharpen them back to their lost glory, you can continue using these knives and they will last you a lifetime. With ergonomic handles and blades that are riveted to the handles to offer a great feel and fit, your chopping, dicing, boning and other kitchen tasks are bound to become easier and more efficient with these German knives. Handcrafted in Germany's Solingen - the historic cutlery capital, these knives come equipped with a lifetime warranty against manufacturing and material defects, making it yet another reason to invest in them as they offer complete value for money.